Spicy Salmon Bowl

Ingredients:

½lb salmon, baked or grilled

2 cups of cooked farro

1 cup of arugula, chopped

1 Persian cucumber

4 cherry tomatoes, sliced

Gochujang Dressing:

2 tbsp gochujang

3 tbsp warm water

2 tbsp rice wine vinegar

2 tbsp olive oil

1 tbsp honey

1 tbsp soy sauce

1 tsp sesame oil

1 tsp minced ginger

Assemble Bowl:

Divide everything between two bowls.

Put farro in the bowl (this is your base).

Add arugula, cucumber, tomatoes.

Top with salmon.

Pour dressing on top